Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy and spicy catfish fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe can also be used for other kinds of fish. It's lowfat, and I got it from Cooking Light Magazine several years ago. However, I want to be healthy.
Crispy and Spicy Catfish Fillets is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy and Spicy Catfish Fillets is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy and spicy catfish fillets using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Spicy Catfish Fillets:
- Get Vegetable oil spray
- Get 1 large egg
- Make ready 1/2 cup buttermilk
- Get 2-3 cups panko breadcrumbs
- Get 8 5- to 6-ounce catfish fillets
- Prepare 1 tablespoon mixed spices
- Get 1-2 lemons sliced, for serving
Dip catfish fillets in egg mixture; dip in cornmeal mixture to coat. Catfish, so named because it has whiskers like a cat, is found in freshwater rivers, lakes and ponds and in salt water. As its sweet, mild flesh has gained popularity, more and more catfish is being. To spoon over the crispy fillets, we're making zesty, creamy remoulade.
Steps to make Crispy and Spicy Catfish Fillets:
- Position a rack in the top third of the oven and preheat the oven to 400°F. Coat a large baking sheet with vegetable oil spray (I brushed along the foil with vegetable oil instead).
- In a wide, shallow bowl, whisk together the egg and buttermilk. Place the panko (I used coarse bread crumbs) in another wide, shallow dish. Sprinkle the fillets all over with the Old Bay seasoning (I created my own seasoning).
- Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off. Place it in the panko (bread crumbs), and coat on both sides. Transfer to the prepared baking sheet. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit. Spray (brush) the fillets with the vegetable oil.
- Bake for 8 minutes. Use a spatula to carefully flip the fillets and spray (brush) them again with oil. Bake until lightly browned, about 8 minutes more. Serve with lemon slices (and garlicky mayochup sauce, optional)
Originally a French sauce, remoulade is incredibly popular in the region. This dish, inspired by generations of backyard fish fries in the heart of Cajun Louisiana, is rustic Southern fare at its best. The spicy cornmeal breading on these spicy baked catfish fillets stays crispy when the fish is baked on a ventilated broiler pan. Remove fillet from bag, and place on a broiler pan coated with cooking spray. This delicious catfish marinade is sweet and spicy.
So that is going to wrap this up for this exceptional food crispy and spicy catfish fillets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
