One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. One-Pot Mexican Quinoa is something which I’ve loved my whole life.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Prepare olive oil
  2. Make ready garlic, minced
  3. Take jalapeno, minced
  4. Make ready quinoa
  5. Make ready vegetable broth
  6. Make ready can of black beans drained
  7. Take can fire-roasted diced tomatoes
  8. Take corn kernels, frozen, canned, or roasted
  9. Make ready chili powder
  10. Prepare cumin
  11. Make ready Kosher salt and freshly ground black pepper,
  12. Get avocado, halved, seeded, peeled, and diced
  13. Get Juice of 1 lime
  14. Prepare chopped fresh cilantro leaves

Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.

Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

With recipes like this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!

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