Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli kheer / semiya payaasam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli kheer / semiya payaasam is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vermicelli kheer / semiya payaasam is something which I have loved my entire life. They’re fine and they look wonderful.
Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.
To get started with this recipe, we must prepare a few components. You can cook vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli kheer / semiya payaasam:
- Prepare 1 cup Vermicelli
- Make ready 3 cups Milk
- Prepare 200 gms Sugar
- Make ready as required Cashews
- Prepare as required Raisin
- Get as required Ghee
- Take 1 tsp Cardamom powder
Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. No south indian meal is complete without a sweet ending of Payasam.
Steps to make Vermicelli kheer / semiya payaasam:
- Heat ghee, roast cashews and raisins separately
- In the pan, roast vermicelli till it turns light brown.
- Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
- Once ur desired consistency comes switch off the stove. Add cashews and raisins.
- Kheer ready to serve
Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Semiya Payasam (Vermicelli Kheer) using Condensed Milk.
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