Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, motichoor ladoo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Motichoor Ladoo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Motichoor Ladoo is something which I have loved my whole life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
To begin with this recipe, we have to first prepare a few components. You can cook motichoor ladoo using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Motichoor Ladoo:
- Get 1 cup Gram Flour
- Get 1/4 cup Milk
- Get 3/4 cup Water to make batter
- Take 1 pinch Orange food colour
- Make ready 2-3 tablespoon Melon Seeds
- Get 1 cup Sugar
- Take 1 cup Water for making syrup
- Make ready 1/2 teaspoon Cardamom powder
- Prepare drops Lemon juice few
- Take as needed Ghee to fry
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor Ladoo:
- Take gram flour in a bowl.Add milk, water and food colour to make a thick batter.Heat ghee in a kadhai.Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee.Pour batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee.Once the bubbles reduces, remove boondi from ghee and drain in absorbent paper
- Repeat the same process for the remaining batter.To make sugar syrup, boil sugar and water until one string consistency - Switch off the flame, add cardamom powder and lemon juice - Add boondi and mix well.Cover with a lid and let it rest for 10 minutes.Add melon seeds.Grease your hand with ghee - Take boondi and make ladoos.
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that is going to wrap this up with this exceptional food motichoor ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
