Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grail with masalay wali pori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grail with Masalay wali Pori is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grail with Masalay wali Pori is something which I have loved my entire life. They are fine and they look fantastic.
Spicy Masala Pori with Onion Preparation Karthigai Spl/Pori Urundai/Aval Pori/Nel Pori Urundai. Palak Besani mix Puri, also known as Palak Namkeen Poori, Rajasthani Palak Missi Puri Subscribe for more recipes.
To get started with this particular recipe, we must prepare a few components. You can cook grail with masalay wali pori using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grail with Masalay wali Pori:
- Make ready Mutton or Beef meat 1 kg(specially take part of ribs and chanp)
- Get Onion 4 big size
- Take 4 tbsp green papaya paste
- Make ready Mustard oil half cup
- Take 250 gm yogurt
- Take 2 tbsp Ginger garlic paste
- Take Masala for Grail
- Make ready 2 tbsp Cumin seeds
- Get 5 Black Crdamon
- Take 2 stick dar chinni
- Prepare Clove 7
- Make ready 2 tbsp Black pepper
- Get 3-4 green cardamon
- Get 1 Nutmeg
- Prepare 1 tsp Mace
- Get 7-8 Button red chillies
- Prepare red chilli 1 tsp (adjust spice as per taste)
- Get 1 tsp ajwain
- Get salt as per taste
I have finely chopped the carrots. You can grate the carrots too! If you want a spicy pori, up the chillies. Today's Recipe is Masalay Wali Roti, it's so easy and tasty, Must try.
Instructions to make Grail with Masalay wali Pori:
- Grind all masala in fine powder. divide into two part.
- In Big pot take half quantity of oil and warm it now add meat and ginger garlic paste fry until all water evaporate from meat now add in the onion paste papaaya paste and half quantity of all spices powder mentioฬn above.
- Now add water enough ( pani itna dallna ha ke meat paknay ke baad bhi itna pani reh jaye jis mein ap atta gondh skein tikkia ke liye.๐๐๐
- Now cook until meat tenderize and cook properly. when meat cook properly take out the extra gravy or remaining water from the pot let the masala come with that water (dont take out whole thick part of gravy).
- Cool the gravy water. - In remaining meat and masala now add yogurt add half masala powder to adjust the flavor and remaining oil and bhoonify on high flame until it dry up now it's up to you if you want keep some gravy or just dry all. Tadda scrumptious and flavor full Grail Meat is ready to eat.
- For Tikkia - take atta which u guys use for daily prpose i mix white and chakki ka atta and make a little hard dough from that gravy which we keep aside… now make a big or small tikkia and deep fry it
Don't forget to like, share and leave your Valuable comments and feedback in comments. masala daal. Masalay Wali Chai - Karak Tea ( Cooking With Fouzia ). Learn how to make delicious Masalay Wali Spaghetti and Masalay wali Lassi by watching this video by Chef Rahat Ali. Chef Rahat's specialty is that she gives very useful tips and tricks related to health and taste while cooking. Learn to cook Sabut Masalay Wali Machli Recipe by chef Rida Aftab at Masala TV show Tarka.
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