Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised chicken and potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braised Chicken and Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken and Potato:
- Prepare 2 pcs chicken thigh
- Get 2 big potato
- Make ready Garlic and shallot
- Get Oyster sauce
- Prepare 1 little bit vinegar
- Take 1 little bit ketchup
- Get 5 pcs peppercorns
Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon. Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. Dakjjim is braised chicken with vegetables.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak. Place potatoes, skin-side down, in a baking dish. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." Classic Childhood Favorite - Instant Pot HK Chicken and Potatoes Recipe! Flavorful, tender pressure cooker chicken with creamy potatoes.
So that’s going to wrap it up with this exceptional food braised chicken and potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
