Nariyal Paan Modak
Nariyal Paan Modak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nariyal paan modak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nariyal Paan is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. To prepare the pancakes Paan Modak is a delicious Modak recipe using betel leaves.

Nariyal Paan Modak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nariyal Paan Modak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nariyal paan modak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nariyal Paan Modak:
  1. Get 1/2 cup Homemade Condensed milk
  2. Get 1 1/2 cup coconut powder
  3. Make ready 4 betel leaf
  4. Prepare 2 Tbsp chopped almond and cashews
  5. Get 1 tsp chocochips
  6. Get 3 tbsp gulkand

Follow Nariyal Paani Music Festival and others on SoundCloud. Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. Fried modak recipe that you can make for Ganesh Chaturthi Festival.

Steps to make Nariyal Paan Modak:
  1. Grind betel leaf and condensed milk. It's a homemade condensed milk….
  2. Mix it in coconut powder
  3. Now mix chopped dry fruits, gulkand and chocochips
  4. Take modak mold put half coconut powder in mold put gulkand stuffing then put some gulkand and pack it open the mold and your paan coconut modak is ready
  5. You can make it's laddu also take ball size coconut mixture flatten in your palm put some stuffing roll it and roll it in coconut powder

Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. make it into a soft dough. Now shape the filling into small balls. This Rose Nariyal Ladoo is perfect for Navratri and otherwise too made specially for team Rajasthan Royals player Jaydev Unadkat and i am sure he. Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi.

So that is going to wrap it up with this special food nariyal paan modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!