Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with homemade grated daikon radish sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak with Homemade Grated Daikon Radish Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak with Homemade Grated Daikon Radish Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Compared to other root vegetables, daikon has a high water content Your can eat it raw (especially good in a salad), grate it and add to tempura sauce or salad dressing, braise them in a sweet soy broth or make a soup. The Best Daikon Radish Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can have steak with homemade grated daikon radish sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with Homemade Grated Daikon Radish Sauce:
- Make ready 250 grams Beef Steak
- Make ready 1 Grated daikon radish
- Make ready 3 tbsp Sauce (soy sauce)
- Make ready 2 tbsp Sauce (mirin)
- Make ready 2 tbsp Sauce (sake)
- Prepare 1 rounded tablespoon Sauce (vinegar)
- Get 1 Salt and pepper
- Prepare 1 Vegetables for the side
Tonight, we'll cook fresh salmon in finely grated Korean radish and top it off with a few spoonfuls of homemade ponzu sauce. Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Daikon Oroshi - How To Enjoy And Make Japanese Grated Daikon Radish.
Steps to make Steak with Homemade Grated Daikon Radish Sauce:
- Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
- Grate the daikon radish.
- Cut the meat and top with the grated daikon radish.
- Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. I love this sauce quite a bit and besides hambagu, this sauce can be used for steak and other meaty dishes. Secret to Great Tasting Wafu Hambagu. Each grater creates a different texture of grated daikon, so you may want to play it and see.
So that is going to wrap this up with this exceptional food steak with homemade grated daikon radish sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
