Cucumber and Mixed Veg Raita
Cucumber and Mixed Veg Raita

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber and mixed veg raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve cucumber raita immediately garnished with a few coriander leaves or mint Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt I'll continue to keep my eyes peeled for a good mixed raita recipe (cucumber, tomato, onion).

Cucumber and Mixed Veg Raita is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cucumber and Mixed Veg Raita is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cucumber and mixed veg raita using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Mixed Veg Raita:
  1. Prepare 1 cup thick homemade sour curd
  2. Get 3 tbsp cucumber grated or finely chopped
  3. Take 2 tbsp grated carrot
  4. Get 1 small onion chopped finely
  5. Make ready 1 tbsp capsicum chopped finely
  6. Take 1 small green chilli finely chopped (optional)
  7. Prepare 1 tbsp chopped coriander
  8. Take 1 tsp curry leaves fried
  9. Get 1/2 tsp mustard seeds
  10. Take 1/2 tsp roasted and ground cumin seeds
  11. Get 1/4 t red chilli powder
  12. Prepare 1/2 tsp chaat masala
  13. Get 1/4 tsp black salt
  14. Take 1/4 tsp sugar
  15. Take 1/2 tsp oil

You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes. I love to have it with roti/chapati , paratha, sometimes as such without any accompaniments.

Instructions to make Cucumber and Mixed Veg Raita:
  1. Finely chop or grate cucumber.Grate carrot.Finely chop capsicum and onion.Whisk thick curd with a whisker.If needed add 1 tbsp water.Add all grated and chopped vegetables.Heat 1/2 tsp oil and sprinkle mustard seeds.When they splutter,add curry leaves and fry.Add this to the curd and mix well.Add black salt,roasted cumin powder,chaat masala and chopped coriander.Mix all well and garnish with roasted cumin powder,red chilli powder and chopped coriander.Serve as a side dish with biryani or pulao.

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for. Raita is popular throughout India, served alongside flavorful rice dishes, curries, and flatbreads.

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