Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef kofta kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
Beef Kofta Kebabs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Kofta Kebabs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Kofta Kebabs:
- Make ready For Kebabs :
- Take 500 grams ground beef
- Get 1/2 large onions, grated or finely chopped in a food processor
- Get 4 garlic cloves, minced
- Take 2 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp salt
- Make ready to taste ground black pepper
- Prepare As needed green onion, thinly sliced
- Prepare 8-9 skewers
- Make ready For Tzatziki Sauce :
- Take 1 cup plain yogurt
- Make ready 1 medium size cucumber, grated then squeezed
- Prepare 2 cloves garlic, minced
- Get 1 tsp lemon juice
- Take to taste Salt
What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if. Of all these flavors and dishes, Beef Kofta is probably my favorite.
Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. I grew up calling this Beef Kofta Recipe Israeli Kebab.
So that is going to wrap this up with this special food beef kofta kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
