Nariyal Khoa Modak
Nariyal Khoa Modak

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nariyal khoa modak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. See recipes for Nariyal Khoa Modak, Khoa Nariyal Fried Modak too.

Nariyal Khoa Modak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nariyal Khoa Modak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nariyal khoa modak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nariyal Khoa Modak:
  1. Get 1 litre Milk
  2. Get 1 coconut with water(pani vala Nariyal)
  3. Make ready 200 g sugar
  4. Get 1-2 cardamom or 2 tsp cardamom powder

Nariyal Ladoo (Laddu) Recipe, Learn how to make Nariyal Ladoo (Laddu) (absolutely delicious recipe of Nariyal Ladoo (Laddu) ingredients and cooking method) About Nariyal Ladoo (Nariyal Laddu) Recipe: A very easy Indian sweet to make at home. Nariyal Ladoo has coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).

Instructions to make Nariyal Khoa Modak:
  1. Cut the coconut in small pieces and grate them in a mixture grinder.
  2. Now heat milk in a kadhai and evaporate it, when it turns into a thick consistency add grated coconut. After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
  3. Now add cardamom seeds or powder into the above mixture.
  4. Then make small lemon sized balls out of the mixture and elongate the end into a point end.
  5. Make lines with the help of knife on it's body so, that it looks like modak or you can use modak moulds.
  6. Transfer it on a plate and serve these delicious modaks.

We make these for most festivals and occasions as they taste delicious and are easy to make. It calls for some khoya and delectable stuffing prepared with coconut powder. It is basically mawa modak taken to the next level. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Let's talk about the ingredients for Stuffed Khoya recipe.

So that is going to wrap this up for this exceptional food nariyal khoa modak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!