Fried Stick green gram idli with peanut chutney
Fried Stick green gram idli with peanut chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried stick green gram idli with peanut chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Stick green gram idli with peanut chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Stick green gram idli with peanut chutney is something that I’ve loved my whole life.

To make andhra style peanut chutney, garlic is not fried but Blend them together with salt and water. If using fried gram and tamarind paste you can add them to the jar. Peanut Chutney Recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can have fried stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stick green gram idli with peanut chutney:
  1. Get For idli batter:
  2. Prepare 1/2 cup urad dal
  3. Get 1 cup green gram
  4. Take As required Salt
  5. Make ready 1/4 cup Water for grinding
  6. Take For masala idli:
  7. Take 2 tsp oil
  8. Make ready 1/4 Rai(mustard seeds)
  9. Get 2-3 red dry chilli
  10. Make ready 1/4 tsp chana dal
  11. Prepare 1/4 tsp urad dal
  12. Prepare 2-4 nos green chilli chopped
  13. Prepare 1 onion chopped
  14. Prepare 5-6 nos curry leaves
  15. Take 1/2 tsp ginger finely chopped
  16. Prepare 6-7 green gram idli
  17. Make ready 1/2 lemon juice
  18. Prepare 3 tsp coriander leaves chopped
  19. Prepare 1/2 tsp turmeric powder
  20. Take 1/4-1/2 tsp chilli powder
  21. Make ready as required Salt
  22. Prepare For Peanut chutney:
  23. Make ready 1/2 cup peanut
  24. Prepare 1/2 tsp jeera
  25. Make ready 2 garlic cloves
  26. Make ready 2 green chillies
  27. Prepare as required Salt
  28. Take 4 tsp water
  29. Take As required Optional for tempering chutney
  30. Prepare 2 tsp oil
  31. Prepare 1/4 tsp rai
  32. Get 3-4 curry leaves

I have been in to chutney department since years meaning I might have prepared coconut. This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! Peanut chutney powder recipe best side fir idli,dosa and rice. Can be used as a taste enhancer for curries and gravies too.

Steps to make Fried Stick green gram idli with peanut chutney:
  1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water.
  2. Grind them by removing water. Add water and add required salt for grinding.
  3. Make this to fine paste.
  4. Keep this for fermentation. I kept this overnight or 3-4hrs.
  5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked.
  6. For chutney:Dry roast peanut and remove their skin
  7. In a khadai add oil fry chilli,garlic and jeera and take this in plate.
  8. Cool them and add these to grinder and grind this with water and salt required.
  9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney.
  10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces.
  11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves.
  12. To this add onion,ginger and green chilli chopped.
  13. When onions are transparent add turmeric and chilli powder.
  14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt.
  15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. Remove the fried onions and garlic and add it to the mixie along with the fried red chillies. Add in the tamarind, salt and a pinch of jaggery.

So that is going to wrap this up with this exceptional food fried stick green gram idli with peanut chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!