Ratatouille
Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ratatouille is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ratatouille is something that I have loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this recipe, we must prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Get 1 lb eggplant (1 medium) peeled and cubed
  2. Prepare 1 medium red onion, halved and sliced 1/4 inch thick
  3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Take 5 clove garlic, thinly sliced
  6. Prepare 1/4 cup olive oil
  7. Make ready 1 tsp fresh thyme leaves
  8. Get 1 tsp kosher salt
  9. Get 1/9 tsp black pepper
  10. Prepare 1 1/2 tbsp red wine vinegar
  11. Take 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!