Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and quick recipe poha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and quick recipe poha is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy and quick recipe poha is something that I’ve loved my entire life.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Poha is a very popular Indian breakfast and today I will tell you how to make this recipe in 'Cooking with Dipti'!
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick recipe poha:
- Prepare 1 1/2 cup poha
- Make ready 1 tsp sugar (optional)
- Make ready 3/4 tsp salt
- Make ready 2 tbsp oil
- Prepare 2 tbsp peanuts
- Make ready 1 tsp rai( mustard seeds)
- Get 1 tsp Jeera /cumin seeds
- Get Pinch hing / asafoetida
- Prepare 2 tsp Curry leaves
- Make ready 1 onion finely chopped
- Take 2 Green chillies finely chopped
- Take 1/4 tsp turmeric powder
- Get 2 tbsp chopped Coriander leaves
- Get 2 tsp lemon juice
- Make ready 1 potato chopped
- Make ready 1 carrot chopped
- Take 1/2 cup peas
Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Poha upma is one more easy to make tasty breakfast recipe with poha or flattened rice. Both Upma and Poha are one of the regular breakfast at home. Serve vegetable poha upma with your morning tea or coffee.
Steps to make Easy and quick recipe poha:
- Add sugar and salt to soaked poha and mix.
- In a kadai heat oil and roast peanuts on low flame.
- Now to same oil add mustard, cumin, pinch hing and curry leaves.
- Now further add onion, chili, carrot, potato, peas and saute well till brown
- Add turmeric and saute well.
- Finally add poha and mix and cook for 5 minutes.
- Now add coriander leave and lemon juice.
- Mix and serve with sev.
This quick dish can also be served as an evening snack. If you are looking for more. This is a quick and easy recipe to make and very delicious. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Chai. Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. idli with poha recipe
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