Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic, fresh lemon juice and zest, and a little thyme add fantastic flavor to this baked chicken. Serve lemon chicken with mashed or roasted potatoes and wilted greens or steamed green beans or asparagus. Egg noodles or a grain like quinoa or couscous are also good choices.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
  1. Take 6 Drum sticks or whatever type of Chicken you have
  2. Take 1 yellow onion sliced
  3. Make ready 5 Garlic cloves chopped
  4. Get 2 lemons
  5. Take 4 Cherry peppers and 2 Tbsp of juice from jar
  6. Make ready 1 Tbsp Kosher or sea salt
  7. Take 1 tsp black pepper
  8. Prepare 4 Tbsp extra virgin olive oil
  9. Make ready 2 tblsp of milk
  10. Get 3 potatoes peeled and cubed rinsed
  11. Prepare 4 cups baby spinach
  12. Get 1 Tbsp unsalted butter
  13. Prepare 1 tsp red pepper flakes

Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken. Peel potatoes and cut into eight wedges each. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. It is a simple and good recipe but nothing special. the lemon juice/marinade doesn't really come through and the skin didn't crisp up as I would have thought.

Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
  1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
  2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
  3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
  4. Put all items on a large serving platter or individual plates enjoy🤗

This garlic lemon roasted chicken is one of the dishes we cook frequently for dinner. It's because it has everything I want. It is easy to put together, calls for just a Ingredients for Baked Lemon Garlic Chicken Recipe. The ingredients for this recipe are very simple. Yet coming all together, they make a.

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