Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Ratatouille is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Ratatouille is something which I’ve loved my entire life. They’re nice and they look wonderful.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

To begin with this recipe, we must prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take 3 tbsp olive oil
  2. Take 1 medium eggplant
  3. Take 1 medium zuchinni, cut into 1inch. cubes
  4. Make ready 1 medium red onion, chopped
  5. Get 1 large red bell pepper, cored, seeded, & chopped
  6. Make ready 1 large green bell pepper, cored, seeded, & chopped
  7. Get 2 clove garlic, minced or put through a garlic press
  8. Prepare 24 oz canned, whole tomatoes
  9. Make ready 24 oz canned, whole tomatoes
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp salt
  12. Take 2 tsp dried basil
  13. Make ready 1 tsp dried thyme
  14. Get 1/2 tsp black pepper
  15. Make ready 1 bay leaf
  16. Get 1 Hot cooked rice
  17. Prepare 6 tbsp grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

So that’s going to wrap it up with this special food slow cooker ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!