Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khoa nariyal fried modak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey guys we have tried Modak This Time. सामग्री- नारियल पाउडर गुड़ इलायची पाउडर मावा शुगर पाउडर बेसन मेवे घी Ingredients- Coconut powder Jaggery Cardamom. Our channel BAISA'S KITCHEN is providing the easy & interesting videos on cooking, different recipes, how to make indian food. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version.
Khoa Nariyal Fried Modak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Khoa Nariyal Fried Modak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khoa nariyal fried modak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoa Nariyal Fried Modak:
- Make ready 300 g Refined flour
- Take 200 g atta
- Make ready 200 g sugar
- Take 1/2 cup water
- Make ready 1 pani vala Nariyal
- Take 1 litre Milk
- Take 300 ml Oil
- Take 1/2 tsp salt
Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here. These fried modak are not so very commonly made like the steamed ones. These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days.
Instructions to make Khoa Nariyal Fried Modak:
- For Dough: In a medium-sized bowl mix both the flours and add salt and mix them properly with your fingers. Now add hot oil in it and knead into a dough with the help of water.
- For Filling: Evaporate milk in a kadhai, when it turns into a thick consistency add grated coconut.After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
- After that make a 7 inch diameter thin circle now with the help of a steel glass cut out 3 inch diameter circles.
- Take one circle place 1/2 tbsp of the mixture (filling) in it. Now make small closely placed pleats of the circle. Bring all the pleats together and twist it into a pointy end. Close it properly and nicely into a modak like shape.
- Side by heat the oil in a kadhai after a minute lower the modak in the hot oil and fry it until golden brown in low to medium flame.
- Transfer the modak on a plate and is ready to serve.
Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds Cut the dough into roundels with help of cutter. Add stuffing in each of the roundels and seal it like a modak. Find Coconut Barfi Khoa Aur Nariyal Ki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Modaks have a special significance during Ganesh Chaturthi, as it is believed to be Lord Ganesha's favourite.
So that’s going to wrap this up with this exceptional food khoa nariyal fried modak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
