Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Potato is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Potato is something which I’ve loved my whole life.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Potato:
- Get 1 potato
- Prepare Season salt
- Take Pepper
- Prepare Chile powder
- Make ready 1 tsp shredded cheese
Which potato should I choose for baked potatoes? Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato?
Instructions to make Baked Potato:
- Use a fork and poke around potato 4xs
- Pop in microwave for 2-3 min. Till soft
- Scoop out center making a bowl
- What you scooped out add butter cheese salt pepper and smash together
- Put potato mixture back in potato and spinkle with chile powder
- Optional You can top with green onions bacon bits too with a dollop of sour cream
Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
So that’s going to wrap it up for this exceptional food baked potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
