Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tiffin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tiffin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tiffin is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook tiffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tiffin:
- Make ready 200 g dark (minimum 75%) chocolate, broken into pieces
- Make ready 50 g butter, cut into cubes
- Take 4 tbsp date nectar or agave
- Get 150 g shortbread biscuits, broken into pieces
- Take 100 g almonds, roughly chopped
- Make ready 100 g apricots, chopped into small pieces
- Take 30 g fudge chunks, chopped into small pieces
- Get 20 g pumpkin seeds
- Take 1 bar Cadbury's Crunchie or 50g honeycomb, roughly chopped
Tiffin is named after Edward Tiffin, the first governor of Ohio, and grew up around the original Fort Tiffin has long been known for its history and architecture. St Paul's United Methodist Church in Tiffin. Define tiffin. tiffin synonyms, tiffin pronunciation, tiffin translation, English dictionary definition of tiffin. n. A meal at midday, especially in South Asia.
Instructions to make Tiffin:
- Break the chocolate into a small pan, then add the butter and agave. Heat very gently, stirring from time to time until smooth and glossy.
- Place the shortbread in a large bowl and stir in the almonds, apricots, fudge, pumpkin seeds and Crunchie. Pour in the chocolate mixture and stir until evenly coated.
- Tip the mixture into a 20cm loose-bottomed round or square cake tin, patting down carefully to get it right into the corners. Chill for at least 2 hours until set.
- Cut into wedges or squares and serve.
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