Vegetarian Dan Dan Noodles with Shredded Daikon
Vegetarian Dan Dan Noodles with Shredded Daikon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I’ve loved my entire life.

For these vegan dan dan noodles, I've mixed finely chopped button mushrooms and celery and stir fried the mixture until tender and almost caramelized. The texture is so similar to ground meat you will find it hard to believe you are actually eating vegetables! So there weren't any tough to find.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare 2 portions Chinese-style noodles
  2. Prepare Mock mincemeat ingredients:
  3. Get 20 grams ★Kiriboshi daikon
  4. Make ready 4 small ★Dried shiitake mushrooms
  5. Make ready 5 cm ★The white part of a Japanese leek
  6. Make ready 1 tbsp ★Sesame oil
  7. Take 1 dash ★Soy sauce
  8. Prepare Soup:
  9. Get 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
  10. Get 1/8 ◎Onion
  11. Make ready 1 small piece ◎Ginger
  12. Make ready Soup seasonings:
  13. Prepare 1 tbsp ◆Sesame paste
  14. Prepare 1 to 2 tablespoons ◆Miso
  15. Make ready 1 tsp ◆Doubanjiang
  16. Prepare 1 tbsp ♦Sake or mirin
  17. Make ready 1 tbsp ◆Soy sauce
  18. Get 1 tbsp ◆Vinegar
  19. Make ready 1 ◆Ground sesame seeds
  20. Make ready Toppings
  21. Get 1/3 packet Bean sprouts
  22. Get 1 Any greens or vegetables of your choice
  23. Take 1 Green onions or radish sprouts

These vegetarian Dan Dan Noodles with Chinese five-spice and Tahini sauce are the perfect dinner for a cold night in. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the With the traditional method, we serve dan dan noodles with fried soy beans or peas. They present the highest level of crispness.

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:
  1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
  2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
  3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
  4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
  5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
  6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
  7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
  8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
  9. Once the noodles are gone, add some rice into the soup. It's delicious.

Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. Note: Chinkiang vinegar is a black vinegar that can be found in most Chinese grocers or online. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms.

So that’s going to wrap it up with this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!