Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken ratatouille with rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Ratatouille with Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Ratatouille with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
This sheet pan chicken ratatouille is a lower-maintenance dinner that can be served hot, at room temperature, or cold. Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce. This version takes the best of the classic dish, adds some chicken, and turns it into a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Get 1/2 of a onion – ½ inch dice
- Make ready 1/2 of a green bell pepper – ½ inch dice
- Get 1/2 of a red bell pepper – ½ inch dice
- Prepare 4 small white mushrooms – sliced
- Prepare 1/2 half a small yellow squash – ½ inch dice
- Make ready 1/2 of a zucchini – ½ inch dice
- Take 4 ounces cherry tomatoes – cut into quarters
- Take 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Get 3/4 teaspoon salt
- Take 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Take 1 1/2 cups tomato sauce
- Prepare Chicken
- Prepare 5 boneless skinless thighs
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/4 teaspoon oregano
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1 cup rice
- Take 2 cups chicken stock
- Take to taste salt
This can also be served with brown or jasmine rice to make the dish a little heartier. Tender chicken legs are simmered in a fresh summer vegetable ratatouille for this quick one-pot meal. [Photographs: Yasmin Fahr]. Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. I love how versatile ratatouille is.
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
It tastes good both cold and warm. You can serve it over rice or quinoa for a filling vegetarian meal, or alongside chicken, meat or fish for a flavorful, light side. If you'll be freezing or refrigerating the ratatouille with the intention of reheating it at a later point, I. Photo "Ratatouille with rice on a plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Roasted Ratatouille chicken with roast vegetables and herbs.
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