Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini ricotta pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Ricotta Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Take 1 Cup Pasta
- Take 1/2 Zucchini
- Get 1/3 Cup Ricotta
- Take 1 Clove Garlic
- Prepare Olive Oil
- Take Salt and Pepper
- Take Parmesan Cheese
Zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. Ricotta makes this pasta rich and delicious.
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines. This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to Drain pasta and add to pan with ricotta and zucchini. The original recipe for this ricotta pasta called for making your own ricotta. The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta.
So that’s going to wrap it up with this special food zucchini ricotta pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
