Hung Curd Club Sandwich
Hung Curd Club Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hung curd club sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hung Curd Club Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hung Curd Club Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. The hung curd spread with vegetables is rich in protein, making it a perfect kids' lunch box meal.

To get started with this recipe, we must prepare a few ingredients. You can have hung curd club sandwich using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hung Curd Club Sandwich:
  1. Get 6 slices brown bread
  2. Prepare 1 cup hung curd
  3. Make ready 1 grated and squeezed cucumber
  4. Prepare 1 grated carrot
  5. Make ready 1 tsp pepper
  6. Take To taste salt
  7. Prepare 1 tsp Oregano
  8. Get 1 tsp chilli flakes
  9. Take 1 tbs tandoori mayonise

A very simple and easy to make breakfast. Even for after-school snack or for kids lunch box, this would be a perfect dish. The spread we make for this sandwich is healthy as it contains a mix of dairy and veggies. Try this easy Hung Curd Veg.

Steps to make Hung Curd Club Sandwich:
  1. In a bowl mix hung curd and mayonnaise
  2. Put veggies in it
  3. Put salt.pepper.oregano and chilli flakes
  4. Take bread slice and spread the mixture on it
  5. Cover with the 2nd slice
  6. Set 10 minutes in fridge cover with cling foil
  7. Cut and serve with ketchup

Hung Curd Sandwich recipe - How to make Hung Curd Sandwich. In another bowl, combine the hung curds, schezuan sauce, capsicum, onion, pepper , ginger paste and salt and mix well. Hung curd is simply curd whose whose whey has been drained completely. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys.

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