Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my entire life. They are fine and they look fantastic.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
To get started with this recipe, we have to prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Prepare 3 lemongrass
- Take 2 bayleaves
- Take 2 kaffir lime leaves
- Take 1 cm galangal
- Take 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready Water to boil the chicken
- Get Mashed or blended ingredients:
- Take 1 red onion or 8 shallots
- Prepare 5 garlic cloves
- Get 1 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 5 red long chili
- Prepare 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much The ayam sisit recipe we have here is also great for using up cooked chicken leftovers from another meal. Although this recipe uses boiled chicken, it. Ayam Suwir Bumbu Bali Sedap dan gurih. Ayam Suwir Bumbu Bali - eKitchen with Chef Norman.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try In Indonesian language, ayam means chicken, suwir or sisit means shredded, pedas means spicy. Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite island is Penang, my hometown, and my second favorite is. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
So that is going to wrap it up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
