Spicy Milagai Podi (dry Chutney)
Spicy Milagai Podi (dry Chutney)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy milagai podi (dry chutney). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This dry chutney is mixed with ghee or sesame seed oil and serves as a dip or chutney for dosas and idlis. In South India in many homes even if there is sambar and cocont chutney this dip is sought after. This podi tastes superb and lasts long.

Spicy Milagai Podi (dry Chutney) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Milagai Podi (dry Chutney) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy milagai podi (dry chutney) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Milagai

Podi (dry Chutney):

  1. Make ready 2 Tbsp Chana Dal
  2. Take 1 Tbsp Urad Dal
  3. Prepare 1 Tbsp white til/ sesame seeds
  4. Make ready 1/4 Tsp Rai/ Mustard Seeds
  5. Make ready 1/4 Tsp Methi/ Fenugreek seeds
  6. Take 6-8 Whole Bedki chillies
  7. Take 8-10 Curry Leaves
  8. Take 1/2 Tsp + 1/2 Tsp cooking oil
  9. Take 1/4 Tsp Hing and Salt to taste

Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my. Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian homes.

Steps to make Spicy Milagai

Podi (dry Chutney):

  1. Roast Til dry and remove it in a plate.
  2. Take a tsp Oil, add whole bedki chillies and curry leaves and stir fry them. And Remove.
  3. Add a tsp oil, and add both dals, rai and methi dana. Stir fry them too and remove.
  4. Add Grind Til and Dal mixture first and grind it
  5. Add Chillies and hing and salt and now grind again.
  6. Our Podi is ready. Store in an Air Tight Container.

Lazy?! no side dish at home, this podi comes to our rescue. I am sure each one has their own version and here is mine…. I have tried different versions of. Idli podi is also known as milagai podi and is a dry condiment served with idlis or dosa. It is also used as a chutney substitute while travelling or for tiffin or lunch boxes.

So that’s going to wrap it up for this exceptional food spicy milagai podi (dry chutney) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!