Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Prepare 1 small bell pepper, red
- Prepare 1 small bell pepper, orange
- Get 1 small bell pepper, yellow
- Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Prepare 1 medium zucchini (courgette)
- Take 1 medium onion (sweet vidalia)
- Get 1 bunch whole garlic cloves, peeled
- Take 1 mushrooms (optional)
- Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Make ready 1/4 cup olive oil (good quality)
Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it. NextHow to Prepare Yummy Kolkata Famous Golbari Style Mutton Kosha. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden.
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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