Khameer ki puri
Khameer ki puri

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khameer ki puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three of such iconic flatbreads popularised by the Mughals are khameeri roti, bakarkhani and sheermal. Here's how you can prepare khameeri roti, bakarkhani and sheermal at home: Khameeri Roti 'Khameer' or 'Khamir' is an Urdu word meaning yeast. Khameeri roti is leavened bread that is made in tandoor.

Khameer ki puri is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Khameer ki puri is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khameer ki puri using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khameer ki puri:
  1. Make ready 4 cup flour
  2. Prepare 4 tsp semolina
  3. Take 2 tsp yeast
  4. Make ready 1 egg
  5. Prepare 1/2 spoon b.p
  6. Prepare 1 cup oil
  7. Prepare small boiled potato
  8. Take water of boiled chana Dal
  9. Make ready 1 cup boll chana Dal
  10. Prepare 1 and half cup qeema
  11. Take finely chopped onion three
  12. Make ready handful chop coriander
  13. Prepare salt
  14. Make ready 1 tbsp cumin pwder
  15. Make ready 1 tbsp red chilli
  16. Prepare tbsp black pepper
  17. Make ready 1 tbsp ginger garlic

This dish is often reserved for any special occasion like parties or festivals. It is an amazing dish which is liked by the people of every age group. Category People & Blogs; Show more Show less. Advertisement Autoplay When autoplay is enabled, a suggested video will automatically play next.

Instructions to make Khameer ki puri:
  1. Boil chana Dal and set aside my straining it water.kerp the strained water for further use
  2. For qeema.take a pan add a tbsp of oil. add ginger garlic red chilli green chilli paste and cook it
  3. Than add qeema and cook it
  4. When qeema is cooked and dried add chop onion from which the water is already squeezed.cook it
  5. Turn off the flame add Black pepper garam masala cumin powder coriander fresh and mix and let it cool
  6. Than add boil chana Dal and mix it with your hands
  7. Khameer. in bowl add all the khameer ingredients flour suji baking powder salt oil egg yeast mashed boil potato and mix it
  8. Add chana Dal water and knead it nither too liwuidy nor too hard it would be sent liquid in nature.
  9. Let it rise for few hours
  10. Make small round balls from weeks mixture
  11. Wet your hands.take a small amount of khameer in your hand.spread it with wet hands.put weeks ball on it and overlap the ball with khameer

One of them is Khamiri Roti, which is believed to have been a popular staple in the Mughal Age. Mostly found in the streets of Old Delhi, Khamiris make an exceptional. Khasta Matar Bhari Aloo Ki Tikki. Kothimbir Vadi (Steam Cooked & Fried Savoury Coriander Cakes. Misal Pav( Maharashtra) Mixed Vegetable Bonda.

So that’s going to wrap this up for this special food khameer ki puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!