Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, motichoor ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Motichoor ladoos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Motichoor ladoos is something that I have loved my entire life. They’re fine and they look wonderful.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo. Ladoos refers to anything round and sweet and we make a lot of ladoos.
To get started with this recipe, we have to first prepare a few components. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor ladoos:
- Make ready 1 cup gramflour
- Prepare 1 tsp baking powder
- Prepare 1 cup sugar
- Prepare 1 tsp lemon juice
- Prepare 1-2 drops Red or orange food color
- Make ready Oil to fry
- Get 1 tbsp warm milk
- Make ready 1 tbsp ghee
- Prepare Nuts optional
- Make ready 1 tsp cardamom crushed
Then suddenly Motichoor Ladoo came into my mind. It's my Mother and my Mother In Laws favorite sweet. So thought let me make this Motichur Laddu for that person who is everything to me. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. To make motichoor ladoo, we first need to make boondi. For that combine besan, salt, baking powder and orange food colour in a bowl and whisk till smooth.
So that is going to wrap it up with this exceptional food motichoor ladoos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
