Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Take 3 tablespoons butter
- Get 3 tablespoons olive oil
- Make ready 1/4 cup diced raw garlic
- Get 1/2 cup half and half
- Make ready 1 cup chicken stock
- Get 1/4 cup white dry wine
- Take 1/2 sliced lemon juice
- Take Pinch salt and pepper
- Get 1/4 cup flour
- Take 1/4 cup freshly grated Parmesan cheese
- Take Cooked and drained fettuccini
It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. We talk about why this easy shrimp alfredo is so special to us. Bring a large pot of lightly salted water to a boil. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen!
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
Because I'm really thinking about becoming one. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta? Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights.
So that is going to wrap this up with this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
