Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry onion and leek soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
Strawberry Onion and Leek Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strawberry Onion and Leek Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Get 3 ounces homemade cheese see my recipe say cheese
- Prepare 1 strawberry onion
- Get 1 leek
- Get 1/2 teaspoon tarragon
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 quart beef broth
- Make ready 4 tablespoons butter
- Make ready 1/4 cup duck fat
This soup also keeps well in the fridge or freezer, so make a big batch and save some for later! Recipe for Leek and Celery Soup. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end.
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Potato Leek and Carrot SoupFamily Food and Travel. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food.
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