Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Get 1/4 Spring cabbage
- Take 2 bundles Cooked udon noodles
- Make ready 3 slice Bacon or ham
- Take 2 teaspoons-1 tablespoon Garlic soy sauce
- Get 1 tsp Dashi stock (granules)
- Prepare 1 pack Bonito flakes
- Get 1 tbsp Cold water or hot water
- Prepare 1 Vegetable oil
Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
- Plate the noodles and sprinkle some bonito flakes over the top.
- Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
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