Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, motichoor ladoos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Motichoor ladoos is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Motichoor ladoos is something which I have loved my entire life.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo. Ladoos refers to anything round and sweet and we make a lot of ladoos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoos:
- Get 1 cup gramflour
- Take 1 tsp baking powder
- Prepare 1 cup sugar
- Get 1 tsp lemon juice
- Take 1-2 drops Red or orange food color
- Get Oil to fry
- Prepare 1 tbsp warm milk
- Take 1 tbsp ghee
- Prepare Nuts optional
- Get 1 tsp cardamom crushed
Then suddenly Motichoor Ladoo came into my mind. It's my Mother and my Mother In Laws favorite sweet. So thought let me make this Motichur Laddu for that person who is everything to me. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Steps to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. To make motichoor ladoo, we first need to make boondi. For that combine besan, salt, baking powder and orange food colour in a bowl and whisk till smooth.
So that’s going to wrap it up with this special food motichoor ladoos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
