Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli alfredo stuffed jumbo shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli Pour remaining alfredo sauce evenly over the shells. Our supermarket chain was all out of jumbo pasta shells (weird pandemic thing) and I used rotini. Like, over stuff them so they are exploding with deliciousness. …and pour on the sauce. oh my gah. so many delicious things Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce.
Broccoli Alfredo Stuffed Jumbo Shells is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Alfredo Stuffed Jumbo Shells is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli alfredo stuffed jumbo shells using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Alfredo Stuffed Jumbo Shells:
- Get 1-16 oz jar of alfredo
- Prepare 2 cups cooked broccoli chopped
- Get 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded Parmesan
- Prepare 21 jumbo pasta shells cooked
- Take 2 cups spaghetti sauce
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.
Steps to make Broccoli Alfredo Stuffed Jumbo Shells:
- Preheat oven to 350 degrees
- In a large bowl mix Alfredo broccoli and cheeses
- Spoon mixture into pasta shells
- Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish
- Arrange stuffed shells into baking pan
- Cover with foil and bake for 35 minutes or until heated thoroughly
Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit with kids and adults alike. You could also use the cheesy filling with manicotti. Alternatively, toss the chicken and broccoli mixture with cooked penne or farfalle. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to.
So that is going to wrap this up for this special food broccoli alfredo stuffed jumbo shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
