Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shoyu ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shoyu Ramen is something that I’ve loved my entire life. They are nice and they look wonderful.
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. This shoyu (soy sauce) ramen recipe is quick and easy.
To get started with this recipe, we have to first prepare a few ingredients. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen:
- Make ready 1/8 kg pork
- Take 1/8 kg chicken
- Take 1 stalk green onions
- Prepare 5 cloves garlic crushed
- Get 1 small onion chopped
- Make ready sliced ginger
- Take 2 tbsp Kikoman soy sauce
- Take 1 tsp Five spices powder or ngo hiong powder
- Get dash chili powder
- Get 3 tbsp sesame oil
- Prepare 2 Hard boiled eggs
- Take 1 tsp worchesterchire sauce
- Make ready Ramen noodles for 2 serving
- Make ready to taste Salt and pepper
- Prepare Nori seaweeds
- Get Chicken & pork stock:
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. This savory Shoyu Ramen Recipe is Easy homemade Japanese shoyu ramen recipe. Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. Reddit gives you the best of the internet in one place.
Instructions to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Ramen toppings can vary a lot but other common toppings for shoyu ramen include naruto (pink and white fish cake) and komatsuna (a kind of Japanese leaf mustard). To serve, cook the ramen in a large pan of boiling salted water following pack instructions and divide between four bowls. Shoyu ramen soup is a clear, brown broth flavored with soy sauce (shoyu).
So that’s going to wrap it up with this special food shoyu ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
