Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry Onion and Leek Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.

To begin with this recipe, we must prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Get 3 ounces homemade cheese see my recipe say cheese
  2. Make ready 1 strawberry onion
  3. Make ready 1 leek
  4. Take 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1 quart beef broth
  8. Prepare 4 tablespoons butter
  9. Take 1/4 cup duck fat

This soup also keeps well in the fridge or freezer, so make a big batch and save some for later! Recipe for Leek and Celery Soup. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end.

Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Potato Leek and Carrot SoupFamily Food and Travel. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food.

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