Black Tea Parfait
Black Tea Parfait

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black tea parfait. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Tea Parfait is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Tea Parfait is something which I’ve loved my entire life.

This video shows how to create food. Is Drinking Black Tea Good For Weight Loss? What are the different types of tea, and why you should try them?

To begin with this particular recipe, we must prepare a few components. You can have black tea parfait using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Black Tea Parfait:
  1. Make ready INGREDIENTS for 1 Parfait
  2. Prepare Black Tea Jelly:
  3. Prepare 15 g Earl Grey (about 5 teabags)
  4. Get 400 g Hot Water
  5. Make ready 50 g Sugar
  6. Make ready 15 g Gelatin Powder
  7. Prepare 45 g Cold Water
  8. Make ready Whipped Cream:
  9. Get 100 g Cream
  10. Take 15 g Sugar
  11. Prepare Cereal
  12. Prepare Vanilla Ice cream

Black tea is the most popular tea in the world, and this is especially true of the Western world. And remember: bagged black tea from the grocery store shelf isn't going to be the best black tea! It had a molded Thai tea parfait on a schmear of lemon mascarpone, all sprinkled with an almond thai tea The crunchy topping could become a tart crust. The molded parfaits could be rejiggered into a.

Steps to make Black Tea Parfait:
  1. Black Tea Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use.
  4. Add the tea bags and hot water to a teapot and stir. Steep for 5 min.
  5. Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well.
  7. Pour the tea solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Whipped Cream
  10. Add the sugar to the cream and whip until stiff.
  11. Assembly
  12. Prepare a beer glass or any larger, preferably tall, glass.
  13. Add a scoop of vanilla ice cream to the glass.
  14. Add the cubed black tea jelly.
  15. Use a piping bag to cover the jelly cubes with the whipped cream.
  16. Add some cereal.
  17. Add some black tea jelly cubes on top and decorate as you like.

Pure Black Tea - Black tea is more oxidized than the green, oolong and white varieties; all four Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Chinese black tea is often confused with red tea because black tea in America is something completely different. Chinese black tea can also be called fermented tea or more commonly known. Make the Thai Tea Parfait Base. You'll want a fairly strong steep since the flavors will get somewhat muted with addition of the cream and by serving.

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