Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked golden coins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Baked Golden Coins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Golden Coins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked golden coins using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Golden Coins:
- Prepare 5-6 boiled mashed potatoes
- Prepare 1 chopped onion
- Get 1 piece chopped ginger
- Prepare 1 chopped green chilli
- Prepare 1 tsp chopped coriander
- Prepare 1 tsp Salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp amchoor
- Make ready 1 tbsp full maida
- Take as needed water
- Get 12 piece bread slice
- Take 1 tsp oregano and chilli flakes
- Make ready 1 tsp oil
- Get 1 tbsp ketchup
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Instructions to make Baked Golden Coins:
- First take mashed potato in a bowl.add onion, and all spices(except oregano and chilli flakes) mix them
- Then make a slury of maida, 1/4 ts salt and water.
- Take bread.cut round pieces.Make bread crumbs from leftover bread pieces. add oregano, chilli flakes in crumbs.
- Now take a round piece spread ketchup and put aloo mix. cover with other round. make all pieces and dip them in maida slury.
- Coat them with bread crumbs.
- Now bake them in air frier at 200 degree for 30-35 min. after 10 min grease the coins with oil and after 5 min turn their sides and grease with oil.
- They are ready to serve.
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So that’s going to wrap it up for this special food baked golden coins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
