Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & salty yellowtail with daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Salty Yellowtail with Daikon Radish is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet & Salty Yellowtail with Daikon Radish is something which I’ve loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & salty yellowtail with daikon radish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Yellowtail with Daikon Radish:
- Prepare 1 pack Yellowtail offcuts
- Take 12 cm Daikon radish (chopped into 3 cm pieces)
- Make ready 3 Shiso leaves (finely shredded)
- Get 4 tbsp A) Soy Sauce
- Prepare 100 ml A) Sake, Water
- Take 3 tbsp A) Mirin, Sugar
- Make ready 2 tsp A) Rice Vinegar
- Prepare 1 large piece A) Ginger (julienne)
Instructions to make Sweet & Salty Yellowtail with Daikon Radish:
- Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail.
- When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell).
- Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot.
- When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid.
- When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2.
- Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes.
- Serve on a plate, top with shiso leaves, and it's done.
So that’s going to wrap this up with this exceptional food sweet & salty yellowtail with daikon radish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
