Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican coffee buns aka rotiboy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia.
Mexican Coffee Buns aka Rotiboy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Coffee Buns aka Rotiboy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Coffee Buns aka Rotiboy:
- Take bread softener
- Prepare 300 grams strong bread flour
- Make ready 300 ml cold water
- Get 1 grams active dry yeast
- Get Bread
- Take 330 grams strong bread flour
- Make ready 90 ml milk
- Get 200 grams bread softener (as above)
- Take 1 egg
- Make ready 70 grams sugar
- Take 20 grams milk powder
- Make ready 5 grams active dry yeast
- Get 1 tsp salt
- Take filling
- Prepare cubes of butter
- Make ready topping
- Make ready 50 grams butter, softened
- Get 50 grams sugar
- Prepare 1 egg
- Make ready 2 tbsp strong coffee
- Prepare 70 grams all-purpose flour
I used a tangzhong milk loaf for my buns. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Mexican Coffee Buns or known as Rotiboy Recipe.
Steps to make Mexican Coffee Buns aka Rotiboy:
- Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
- Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
- Let rest for half an hour or until the dough has doubled in size.
- Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
- Beat in egg and stir in the coffee.
- Sift the flour into the mixture and stir gently until corporated. Do not over work it.
- Pour the cookie batter into a piping bag with the tip snipped off.
- Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.
These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven. It is a famous bun in Asia, Singapore, Thailand and Korea. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. As if hot, fresh-from-the-oven bread wasn't good enough, these delicious coffee buns also reward you with the most irresistible baked.
So that is going to wrap it up for this special food mexican coffee buns aka rotiboy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
