Lau shake Posto
Lau shake Posto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lau shake posto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In this Lau shak recipe I have used the Bottle gourd leaves stem and potato with poppy seeds paste to make this recipe in Bengali. Lau saag or lau shaak is. Today we are going to learn or how to make Lau Posto or Bengali style Bottle Gourd Leaves Recipe.

Lau shake Posto is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lau shake Posto is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lau shake posto using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lau shake Posto:
  1. Prepare 250 gms Lau shake and data
  2. Make ready 50 gm Posto
  3. Get 2 Green chili
  4. Make ready as needed Oil as per requirement
  5. Make ready as required Salt as per requirement
  6. Make ready 2 Potato

Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds. Shake & Laü, un trio que versionan éxitos pop del siglo XXI, todos ellos con una variedad de Shake & Laü estuvimos callejeando durante el Festival de Blues de Cerdanyola y nos lo pasamos genial!! Get quick answers from Lau Sum Kee Noodles staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Steps to make Lau shake Posto:
  1. Cut potato and Lau shake /bottle gourd leaf and data into small pieces
  2. Paste posto with green chili
  3. Take a karahi, add oil and give potato into the karahi and stir it.
  4. After that add lau shake and stem and add salt and mixed it properly
  5. Cover it for 10 minutes. Water removed from shake will help to cook all potato and stem also
  6. After properly cooking add little oil and add posto. Cook for few minutes and serve it with rice

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