Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pav bhaji is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Get 5 tbsp oil
- Make ready 2 potato finely chopped
- Make ready 2-3 tomato finely chopped
- Prepare 1 small carrot finely chopped
- Prepare 3-4 onion finely chopped
- Get 1/4 cup peas(today i have no peas so i made without peas)
- Make ready 1 tbsp ginger-garlic paste
- Take 3/4 cup cauliflower chopped
- Take 2 tbsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tsp coriander-cumin powder
- Take 1 tsp pavbhaji masala( i used everest masala
- Make ready to taste Salt
- Take 1 tsp lemon juice
- Take 2 tbsp Coriander leaves chopped
- Take 1 packet pav
- Prepare as needed Butter for serving pav and bhaji
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
- Mash all the boiled veggies.
- Heat oil and add onion in it.cook until onion translucent.
- Now add tomato and cook for minute.
- Then add ginger-garlic paste and cook it.
- Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
- Stir it and cook for a minute on high flame.
- Add little water and cook for another 2-3 minutes.
- Add boiled and mashed vegetables and lemon juice.
- Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
- Serve it with butter pav, salad,papad,buttermilk.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
