Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican coffee buns aka rotiboy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia.
Mexican Coffee Buns aka Rotiboy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Coffee Buns aka Rotiboy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Coffee Buns aka Rotiboy:
- Get bread softener
- Prepare 300 grams strong bread flour
- Prepare 300 ml cold water
- Prepare 1 grams active dry yeast
- Get Bread
- Take 330 grams strong bread flour
- Take 90 ml milk
- Get 200 grams bread softener (as above)
- Make ready 1 egg
- Take 70 grams sugar
- Take 20 grams milk powder
- Make ready 5 grams active dry yeast
- Prepare 1 tsp salt
- Get filling
- Make ready cubes of butter
- Prepare topping
- Make ready 50 grams butter, softened
- Prepare 50 grams sugar
- Make ready 1 egg
- Prepare 2 tbsp strong coffee
- Make ready 70 grams all-purpose flour
I used a tangzhong milk loaf for my buns. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Mexican Coffee Buns or known as Rotiboy Recipe.
Instructions to make Mexican Coffee Buns aka Rotiboy:
- Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
- Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
- Let rest for half an hour or until the dough has doubled in size.
- Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
- Beat in egg and stir in the coffee.
- Sift the flour into the mixture and stir gently until corporated. Do not over work it.
- Pour the cookie batter into a piping bag with the tip snipped off.
- Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.
These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven. It is a famous bun in Asia, Singapore, Thailand and Korea. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. As if hot, fresh-from-the-oven bread wasn't good enough, these delicious coffee buns also reward you with the most irresistible baked.
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