Zesty pasta
Zesty pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zesty pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Pasta Salad in a FEW MINUTES - EASY BBQ Side Dish. While the pasta is boiling/chilling you can prep the remaining ingredients. Toss it all in a big bowl and it's ready!

Zesty pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Zesty pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zesty pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zesty pasta:
  1. Take Desired pasta
  2. Take 1 lb sausage
  3. Take 1 (8 oz) can of mushrooms
  4. Prepare 1 tsp Chili powder
  5. Make ready 2 TBSP Italian seasoning
  6. Prepare 3 cloves minced garlic
  7. Take 1 (15.5 oz) jar of salsa*
  8. Get 1 (46 oz) can of tomato juice, divided
  9. Make ready 5 oz Frank's Red Hot®**
  10. Take Shredded mozzarella cheese

It is full of freshness and just oozes the taste of summer with fresh cucumbers and tomatoes. This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese. There's so much flavor packed into our Zesty Pasta Salad, you may find yourself in disbelief. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

Instructions to make Zesty pasta:
  1. Boil water and cook pasta as instructed
  2. Meanwhile, brown sausage and drain. Return sausage to pan (I use Jimmy Deans HOT sausage log). The hot is not hot it just has a better taste with the seasoning in it I think.
  3. Combine sausage, mushrooms, all spices, garlic, salsa, Frank's Red Hot, and 1/3 of the tomato juice. Let cook, then let simmer for 10 minutes
  4. When pasta is done, drain and return to pot. Then add remaining tomato juice to pasta
  5. Combine sausage mixture to pasta then stir well.
  6. Let simmer for another 10 minutes stir a few times
  7. Serve in bowl with graded cheese on top
  8. Enjoy!
  9. Mild, medium, hot salsa of your own taste. I use medium.
  10. I generally like to add more but for those who like a kick but not too hot, 5oz is good. You can always add more to taste
  11. This is always a great dish to make. Always a big hit with groups. Makes a big pot and if there are leftovers, the flavors blend more the longer it sits and the spiciness does too.

The intention is that you would use ground Italian pork sausage meat. Cook rotini pasta according to package directions until tender. Salad Zesty Black Bean and Rice Salad. This pasta is super fast and easy, and is just bursting with flavor. The secret is the (not) Sun Dried The zesty, herbal sauce perfectly coats the pasta, artichoke hearts, and spinach, adding flavor to.

So that is going to wrap it up with this exceptional food zesty pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!