Gatte ki sabzi
Gatte ki sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gatte ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. Gatte ki sabzi tastes great with roti or plain rice!

Gatte ki sabzi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gatte ki sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gatte ki sabzi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gatte ki sabzi:
  1. Get For Gatta :
  2. Get 1/2 cup Besan (Gram Flour)
  3. Prepare 1 tsp Red Chilli Powder
  4. Get 1/2 tsp Turmeric (Haldi) Powder
  5. Prepare 1 tsp hing
  6. Make ready 1 tbsp Oil
  7. Take To Taste Salt
  8. Make ready For Gravy :
  9. Get 1/2 cup Sour Curd/ Yoghurt (warm)
  10. Prepare 1 tbsp Oil
  11. Get 1 tsp Hing
  12. Make ready 1/2 tsp Mustard (Rai) Seeds
  13. Take 2 tsp kasuri methi
  14. Take 1 tsp Red Chilli Powder
  15. Get 1/2 tsp Turmeric (Haldi) Powder
  16. Get To Taste Salt

Learn how to make Rajasthani gatta curry in very simple way. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.

Instructions to make Gatte ki sabzi:
  1. For Gatta, Mix all the ingredients and knead into a soft dough using water. Divide into 4 equal balls and roll out into thin rods (a little thicker than pencil).
  2. In large pan, boil 3 cups water. When it comes to boil, place these rolls and let them cook for 10-15 minutes.
  3. Remove rolls from water and transfer to a plate. keep remaining water for making gravy. Let them cool for 5-7minutes. Take one roll at a time and cut it into equal parts and keep it aside (should have around 40 gatta).
  4. For gravy,heat oil in a pan and add mustard seeds. Once it crackles add 1/2 cup of water and dry masalas. When water starts boiling, add all the gattas in the gravy and let it cook properly for around 4-5 minutes. Once all gattas are cooked (can eat one and check if gatta are cooked properly), add warm and whipped curd to the gravy and mix.
  5. Remove from the flame and serve hot with roti or rice..

It can be served for lunch or dinner in usual. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is Gatte is referred to chickpea flour dumplings that are rolled out like thin cylinders, boiled and later. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe.

So that’s going to wrap this up for this special food gatte ki sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!