Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hariyali modak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's also famously known as Hariyali Chicken or Green Chicken. It is made with very less and simple ingredients. Take a break from the same old modak recipes and try your hands at something different with this recipes.
Hariyali modak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hariyali modak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hariyali modak using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali modak:
- Make ready 1 cup suji
- Take 1 cup ghee
- Prepare 1 cup sugar
- Get 1/2 cup gur
- Make ready 1/2 cup water
- Make ready 2 cup grated coconut /nariyal
- Take 1 tbsp Elachi powder
- Make ready 1/4 tsp green food colour
Get Ganpati Pictures, Wallpapers, Modak recipes, Eco-friendly Ganesh, Gharguti Ganpati and Click on 'Pot Puja' to learn to make a variety of Modaks and all the other sweets Ganesha loves. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.
Steps to make Hariyali modak:
- First of all making the fillup of modak, so take a pan add gur and grated nariyal and mix well, so after two minutes of cooking fillup is ready.
- Then add Elachi powder, take another pan add ghee, suji and cook well, then add sugar and water and food colour then keep in the cooling at room temperature.
- Then take a modak saancha or mould fill up with prepared suji, then make whole within saancha, so we will put gur and nariyal mixture, then close and make modak shape, after then keep out from saancha and serve it.
According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Download Hariyali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find hariyali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
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