Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey-mustard chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
Honey-Mustard Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey-Mustard Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-Mustard Chicken:
- Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Make ready 1 tbsp Butter or Margarine
- Prepare 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Get 1 tbsp Spicy Brown Mustard
- Make ready 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)
This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all.
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
Honey Mustard Chicken with Potatoes and BaconSeasons and Suppers. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. Honey Mustard Chicken is probably one of the most popular chicken dinner recipes.
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