Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pav Bhaji is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get For Bhaji
- Take 2-3 large Potatoes
- Prepare 1 Brinjal (bhatra wala)
- Make ready 1 cup Cauliflower Florets
- Get 1 cup French Beans (chopped)
- Make ready 1 cup Carrots (chopped)
- Make ready For Tempering
- Get 1 1/2 cup Onion (finely chopped)
- Get 2-3 Tomatoes (finely chopped)
- Get 4 Green Chillies (finely chopped)
- Prepare 1 cup Green Peas
- Take 1 tsp Ginger-Garlic Paste
- Get 2 tsp finely chopped coriander leaves
- Get 1 tsp Turmeric Powder
- Make ready 1.5 tsp Red Chilli Powder
- Take 1/2 tsp Coriander Powder
- Prepare 1 tsp Garam Masala Powder
- Make ready 3-4 tsp Pav Bhaji Masala Powder
- Prepare 1 tsp Cumin Seeds
- Take 3-4 tbsp Oil
- Make ready to taste Salt
- Get Paav
- Get 2 packets Paav
- Take 2 Tsp Butter
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav Bhaji:
- In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
- In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
- Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
- When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
- Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
- On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
- Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
