Diamond Cookies
Diamond Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diamond cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

FULL RECIPE BELOW Learn how to make these simple cookies with our pastry chef in this video Color can be added. For chocolate cookies, substitute a small amount of flour with cocoa powder. It smells like sweet soil and citrus while a similar flavor.

Diamond Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Diamond Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook diamond cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Diamond Cookies:
  1. Get 85 grams Butter
  2. Prepare 30 grams Sugar
  3. Make ready 1 Egg yolk
  4. Take 3 drops Vanilla extract
  5. Get 110 grams ●Cake flour
  6. Take 25 grams ●Almond flour
  7. Get 1 Granulated sugar

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Instructions to make Diamond Cookies:
  1. Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
  2. When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
  3. Add the egg yolk and mix well. Add the vanilla extract, too.
  4. Add the sifted ● ingredients and mix lightly with a rubber spatula.
  5. Once all of the flour has mixed in, form into one ball with your hands.
  6. Divide the dough into half. Roll into 20 cm sticks.
  7. Tip: Use cardboard cores from plastic wrap to form the dough.
  8. Chill for about an hour in the freezer.
  9. Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
  10. Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
  11. It's very soft just after baking. It will be crispy chilled.

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