Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut scone. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Simple and easy coconut scones to make for breakfast use good quality coconut flakes to get the best coconut flavor. Check out the links for other scones recipe below.
Coconut scone is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut scone is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut scone using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut scone:
- Get 360 g self-raising flour, plus more for dusting
- Get 2 tbsp desiccated coconut
- Get 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 90 g butter, cut into cubes
- Prepare 4 tbsp caster sugar
- Get 180 ml milk (I prefer almond milk)
- Get 1 tsp vanilla extract
- Take squeeze lemon juice (to help the scone raise)
- Get Roasted coconut flakes (optional)
- Make ready beaten egg, to glaze
- Get jam and clotted cream, to serve
These coconut scones are on the sweeter end of the spectrum, good for munching on a The scones have two types of coconut in them: shredded coconut and coconut milk. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in.
Instructions to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
A dainty, delicious addition to afternoon tea. This Vegan Coconut Scone recipe uses virgin coconut oil in lieu of butter and eggs. These scones have a deep coconut flavor and a crumbly texture. These Coconut Cream Scones with toasted coconut, velvety coconut cream and a ginger coconut glaze have a rich coconut flavor & crumbly textural crunch. Grab the recipe for these Vanilla Coconut Scones studded with white chocolate and topped with toasted coconut!
So that’s going to wrap this up for this special food coconut scone recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
