Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, diamants (diamond cookies). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Diamants (Diamond Cookies) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Diamants (Diamond Cookies) is something which I have loved my entire life.
Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. To make these "diamant" sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation.
To get started with this recipe, we must first prepare a few components. You can have diamants (diamond cookies) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Diamants (Diamond Cookies):
- Take 100 grams Cake flour
- Make ready 80 grams Unsalted butter
- Make ready 20 grams Almond flour
- Make ready 35 grams Powdered sugar
- Get 1 Egg yolk
- Get 3 drops Vanilla extract
- Prepare 1 Granulated sugar
- Take 1 Flour for dusting (bread or cake flour)
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Steps to make Diamants (Diamond Cookies):
- ＊Bring the butter to room temperature. ＊ Sift the almond and cake flours together.
- Put the butter and powdered sugar in a bowl. Beat until white and creamy.
- Add the vanilla extract and egg yolk, and mix.
- Add the combined cake and almond flours, and cut and fold it in.
- When the dough comes together, stop.
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
- When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
- Slice the dough about 1 cm thick.
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
- Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
- I store them in a cookie tin, and they are gone quickly.
- This is the coffee flavored version.. - - https://cookpad.com/us/recipes/149818-diamants-french-diamond-cookies-coffee-flavored-version
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So that is going to wrap it up with this special food diamants (diamond cookies) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
